My favourite recipe for our family's holiday breakfast.
This recipe was recently posted in Etsy Greek Street Team
This month's recipe is for chocolate lovers! Brownies from Christine of Xroma .
200 gr melted dark chocolate
180 gr melted butter
150 gr sugar (preferably powdered)
90 gr flour (not self-rising)
180 gr roughly grounded peanuts
1. Preheat the oven in 356F.
2. Melt butter and dark chocolate in a saucepan.Let the mixture cool for a while.
3. Beat the eggs, the sugar and the vanilla until they get fluffy and white.
4. Stir the two mixtures.
5.Αdd the flour and stir again.
6.Pour the peanuts and stir again.
7.Lay non-stick paper onto a pyrex cooking pan and pour the mixture.
8.Bake it in the oven for about 25 minutes, till it gets a crust οn top but stays soft and wet inside.
9.Let cool for an hour.
10. Make some coffee, have magazines and newspapers along and enjoy!
See you next month with a new, yummy recipe!!
Till then a very merry Christmas and a happy New Year to you and your beloved ones!!